Our passionate chefs are committed to using and refining high-quality organic products in the kitchen, thus proving their talent and their craftsmanship.

Everything on our breakfast table is homemade: muesli made from unrefined grains, 4-6 jams of which 2 are raw preserves, sweetened only with honey and prepared fresh every day, various stewed fruit, fresh stewed apple, whole grain breads, raised pastries and marble cake, nougat crème, various spreads, hot millet-oat porridge, organic Speck cured ham, cold smoked venison sausages.